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Pulled Pork Pesto Sandwich


Pulled Pork Pesto Sandwich Recipe

Ingredients:
  • Pulled Pork:
  • 1/4 cup kosher salt
  • 1/4 cup freshly ground black pepper
  • 1/4 cup Italian seasoning
  • 2 tablespoons dried rosemary
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 1 tablespoon red pepper flakes
  • 1 tablespoon lemon pepper
  • 1 (4 pound) pork shoulder roast
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cups dry white wine
  • 1 cup chicken stock
  • 4 cloves garlic, crushed
  • Filling:
  • 1 tablespoon olive oil
  • 2 goat horn peppers, or other hot green chiles, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon red pepper flakes
  • salt and freshly ground black pepper to taste
  • 1 cup sliced mushrooms
  • 1/4 cup garlic basil spread (see footnote for recipe link)
  • 1/4 cup Marsala wine
  • 1 cup prepared pesto sauce
  • Assembly:
  • 4 Italian-style hoagie buns, split lengthwise
  • 2 cups shredded mozzarella cheese, divided
  • 1 cup halved cherry tomatoes, divided
  • 1/2 cup chopped fresh basil, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 885
Total Fat 50.3g
Saturated Fat 16g
Cholesterol 118mg
Sodium 4113mg
Total Carbohydrate 52.9g
Dietary Fiber 7g
Sugars 7.5g
Protein 43.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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