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Pulled Croutons

Pulled Croutons Recipe

  • One 2-pound boule, such as Country White, Walnut, Rosemary–Olive Oil, or Olive Bread, one to three days old
  • 6 tablespoons extra-virgin olive oil
  • 1 teaspoon coarse salt
  • ¼ teaspoon coarsely ground pepper
  • Chopped fresh herbs, such as parsley, celery leaves, thyme, oregano, or basil, or chile flakes, optional
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 98kcal (5%)
Total Fat 3g (5%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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