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- One 2-pound boule, such as Country White, Walnut, Rosemary–Olive Oil, or Olive Bread, one to three days old
- 6 tablespoons extra-virgin olive oil
- 1 teaspoon coarse salt
- ¼ teaspoon coarsely ground pepper
- Chopped fresh herbs, such as parsley, celery leaves, thyme, oregano, or basil, or chile flakes, optional
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 98kcal (5%)|
|Total Fat 3g (5%)|
|Saturated Fat 1g (3%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 14g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|