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Pulled BBQ Pork
- 3 pound pork shoulder
- About 1 tablespoons kosher salt
- 1 teaspoon grapeseed oil, or your favorite light oil
- 4 to 6 soft whole-wheat buns (or brown rice if you want to forgo the buns)
- BBQ Sauce
- 1 cups apple cider vinegar
- cup packed brown sugar
- 1 tablespoon Aleppo pepper or crushed red pepper
- A few dashes of Worcestershire sauce
- Salt to taste
Directions:View on PBS Food
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