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Pull-Apart Kuchen

Pull-Apart Kuchen Recipe

  • ¼ cup warm water (110° to 115°F)
  • 2½ teaspoons active dry yeast
  • 3 large egg yolks, lightly beaten
  • 8 tablespoons (4 ounces) unsalted butter
  • 1 cup whole milk
  • ¼ teaspoon salt
  • 1/3 cup granulated sugar
  • 4 cups all-purpose flour
  • ¾ cup coarsely chopped toasted pecans (about 2½ ounces)
  • ¾ cup coarsely chopped 62% semisweet chocolate (about 4 ounces)
  • ½ cup granulated sugar
  • 8 tablespoons (4 ounces) unsalted butter, melted
  • Butter and sugar for the pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 716kcal (36%)
Total Fat 40g (61%)
Saturated Fat 20g (101%)
Cholesterol 147mg (49%)
Total Carbohydrate 83g
Dietary Fiber 4g
Sugars 32g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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