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Pull-Apart Easter Blossom Bread
- 6 cups all-purpose flour, or more if needed (divided)
- 1 tablespoon rapid rise yeast
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 3/4 cups milk
- 3 eggs, beaten
- 1 lemon, zested and juiced
- 1 egg yolk
- 1 tablespoon water
- 1/2 cup seedless raspberry jam
- 1 cup confectioners' sugar
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 3.6g|
|Total Carbohydrate 47.3g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|