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Pukkolla with tropical fruit


Pukkolla with tropical fruit Recipe

Ingredients:
  • 8 large handfuls porridge oats
  • 2 large handfuls ground bran
  • 1 handful desiccated coconut
  • 5 cm piece fresh ginger, grated
  • 5 handfuls each of any dried fruit (banana, apricots, pineapple, mango, papaya and kiwi)
  • 1-2 litres milk
  • 500 g natural yoghurt
  • bananas, sliced, to serve
  • seedless red grapes, halved, to serve
  • lime zest, to serve
Directions:
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