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Pukkolla with tropical fruit
- 8 large handfuls porridge oats
- 2 large handfuls ground bran
- 1 handful desiccated coconut
- 5 cm piece fresh ginger, grated
- 5 handfuls each of any dried fruit (banana, apricots, pineapple, mango, papaya and kiwi)
- 1-2 litres milk
- 500 g natural yoghurt
- bananas, sliced, to serve
- seedless red grapes, halved, to serve
- lime zest, to serve
Directions:View on Jamie Oliver
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