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Puglian Potatoes

Puglian Potatoes Recipe

  • ¼ cup (59 mL) olive oil, divided
  • 2 medium yellow onions, peeled and thinly sliced
  • 6 medium Yukon Gold potatoes, peeled and thinly sliced
  • 2 medium tomatoes, sliced
  • ¾ cup (177 mL) breadcrumbs
  • ¾ cup (177 mL) grated pecorino cheese
  • Salt, to taste
  • Red pepper flakes, to taste
  • Olio santo, for drizzling (see Notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 377kcal (19%)
Total Fat 14g (21%)
Saturated Fat 4g (18%)
Cholesterol 11mg (4%)
Total Carbohydrate 54g
Dietary Fiber 4g
Sugars 5g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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