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- ¼ cup (59 mL) olive oil, divided
- 2 medium yellow onions, peeled and thinly sliced
- 6 medium Yukon Gold potatoes, peeled and thinly sliced
- 2 medium tomatoes, sliced
- ¾ cup (177 mL) breadcrumbs
- ¾ cup (177 mL) grated pecorino cheese
- Salt, to taste
- Red pepper flakes, to taste
- Olio santo, for drizzling (see Notes)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 377kcal (19%)|
|Total Fat 14g (21%)|
|Saturated Fat 4g (18%)|
|Cholesterol 11mg (4%)|
|Total Carbohydrate 54g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|