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- 1/4 cup butter
- 1/2 cup water
- 1/2 cup all-purpose flour
- 2 eggs
Directions:View on All Recipes
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 2.8g|
|Saturated Fat 1.6g|
|Total Carbohydrate 2.4g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|