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Puffed salmon & spinach fish pie


Puffed salmon & spinach fish pie Recipe

Ingredients:
  • 1kg Maris Piper potatoes , cut into large chunks
  • 2 large eggs , separated
  • 400g frozen whole-leaf spinach (frozen weight), defrosted and squeezed dry
  • 85g reduced-fat mature cheddar
  • whole nutmeg , for grating
  • 500g fish - a mix of white and salmon is good (I used 2 frozen salmon fillets and 2 cod, defrosted)
  • 1 onion , halved
  • a few whole cloves
  • 1 fresh or dried bay leaf
  • 300ml semi-skimmed milk
  • 300ml fish stock (from a cube is fine)
  • 25g butter
  • 2 tbsp extra-virgin olive oil
  • 50g plain flour
  • 1 tsp wholegrain mustard
Directions:
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