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Puffed-Up Zucchini

Puffed-Up Zucchini Recipe

  • 4 cups chopped zucchini
  • 1 cup chopped onion
  • 1/4 cup water
  • 5 tablespoons butter, divided
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup coarsely crushed cracker crumbs
  • 1 tablespoon egg, slightly beaten
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 163
Total Fat 11.4g
Saturated Fat 6.4g
Cholesterol 36mg
Sodium 407mg
Total Carbohydrate 13.7g
Dietary Fiber 1.7g
Sugars 2.8g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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