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- 4 cups chopped zucchini
- 1 cup chopped onion
- 1/4 cup water
- 5 tablespoons butter, divided
- 1 tablespoon prepared horseradish
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup coarsely crushed cracker crumbs
- 1 tablespoon egg, slightly beaten
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.4g|
|Saturated Fat 6.4g|
|Total Carbohydrate 13.7g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|