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Puff Pastry Wrapped AsparagusPuff Pastry Wrapped Asparagus
- about 40 asparagus spears
- 1 package puff pastry, defrosted in the fridge for 24 hours
- oil in a spray bottle, or a few tablespoons in a small bowl to apply with a brush
- 1/4 cup finely grated Parmesan
- Preheat the oven to 400F.
Directions:View on Big Girls Small Kitchen
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