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Puff Pastry Salmon Bundles

Puff Pastry Salmon Bundles Recipe

  • 8 fresh asparagus spears
  • 4 hard-cooked eggs, lightly mashed
  • 1 tablespoon red onion, diced
  • 3 tablespoons chopped fresh dill, divided
  • 1/2 (250 g) package PHILADELPHIA Cream Cheese, divided
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 frozen pre-rolled puff pastry sheet (13x20 cm)
  • 4 (4 ounce) fillets sockeye salmon, skin removed
  • 1 egg, for egg wash
  • 2/3 cup chicken broth
  • Zest of 1 lemon
  • 1 tablespoon fresh lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 746
Total Fat 51.1g
Saturated Fat 15g
Cholesterol 372mg
Sodium 719mg
Total Carbohydrate 32.8g
Dietary Fiber 1.9g
Sugars 2.3g
Protein 39.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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