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Puff Pastry Salmon
- 2 (12 ounce) skinless, boneless salmon fillets
- seasoned salt to taste
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 (17.25 ounce) package frozen puff pastry, thawed
- 1/3 cup pesto
- 1 (6 ounce) package spinach leaves
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 43.7g|
|Saturated Fat 10.9g|
|Total Carbohydrate 38.9g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|