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Puff Pastry Pizza
- 1 (17.25 ounce) package frozen puff pastry sheets, thawed
- 2 tablespoons extra virgin olive oil
- 3 green onion, thinly sliced
- 1 tablespoon diced onion
- 1 clove garlic, minced
- 6 sun-dried tomatoes, chopped
- 2 teaspoons dried rosemary
- 2 cups shredded mozzarella cheese
- 1/4 cup crumbled Gorgonzola cheese
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 16.2g|
|Saturated Fat 5.1g|
|Total Carbohydrate 14.8g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|