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Puff Pastry Dessert Rounds with Lemon Mascarpone & Fresh Berries
- 4 oz. mascarpone cheese, room temperature
- 2 tbsp milk
- 1/4 cup lemon curd (homemade or from a jar)
- 1 sheet purchased puff pastry, defrosted
- 1 egg, whisked
- 1/2 cups sliced fresh strawberries
- 1/2 cup fresh blackberries
- Lemon zest, for garnish
Directions:View on Cookin Canuck
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