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- 1½ cups (375 ml) unbleached all-purpose flour
- ½ cup (125 ml) cake flour
- ½ tsp (2 ml) salt
- 1 cup (250 ml) unsalted butter, cut into 10 pieces
- ½ cup (125 ml) ice water (approx.)
- Flat beater
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 256kcal (13%)|
|Total Fat 19g (29%)|
|Saturated Fat 12g (58%)|
|Cholesterol 49mg (16%)|
|Total Carbohydrate 20g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|