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Puerto Rican Shepherd Pie (Pastelon)

Puerto Rican Shepherd Pie (Pastelon) Recipe

  • 1 onion, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 bunch fresh parsley
  • 1 bunch fresh cilantro
  • 1 bunch recao, or culantro
  • 3 cloves garlic
  • 1 tablespoon water, or as needed
  • 1 pound ground beef
  • 1 (1.41 ounce) package sazon seasoning
  • ground black pepper to taste
  • 1 pinch adobo seasoning, or to taste
  • olive oil
  • 8 ripe plantains, peeled and cut on the bias
  • 4 eggs, beaten
  • 2 (15 ounce) cans green beans, drained
  • 4 eggs, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 439
Total Fat 14.4g
Saturated Fat 4.8g
Cholesterol 247mg
Sodium 1042mg
Total Carbohydrate 63.8g
Dietary Fiber 6.8g
Sugars 28.8g
Protein 19.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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