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Puerto Rican Roast Pork Shoulder

Puerto Rican Roast Pork Shoulder Recipe

  • One 4½-pound skin-on pork shoulder roast
  • Wet Rub for Meats and Poultry
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 602kcal (30%)
Total Fat 46g (71%)
Saturated Fat 16g (80%)
Cholesterol 181mg (60%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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