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Puerto Rican Pork Roast
- 8 cloves garlic, peeled
- 1/4 cup salt
- 1/4 cup black pepper
- 2 teaspoons chopped fresh oregano
- 3 tablespoons olive oil
- 1 (10 pound) pork picnic roast
- 4 yucca (cassava) roots, peeled and sliced
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 26.1g|
|Saturated Fat 9.1g|
|Total Carbohydrate 32.3g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|