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Puerto Rican Pork Roast

Puerto Rican Pork Roast Recipe

  • 8 cloves garlic, peeled
  • 1/4 cup salt
  • 1/4 cup black pepper
  • 2 teaspoons chopped fresh oregano
  • 3 tablespoons olive oil
  • 1 (10 pound) pork picnic roast
  • 4 yucca (cassava) roots, peeled and sliced
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 468
Total Fat 26.1g
Saturated Fat 9.1g
Cholesterol 93mg
Sodium 1477mg
Total Carbohydrate 32.3g
Dietary Fiber 1.8g
Sugars 1.4g
Protein 24.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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