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Puerto Rican Pineapple Rum Cake


Puerto Rican Pineapple Rum Cake Recipe

Ingredients:
  • 1/2 cup packed light brown sugar
  • 1 1/2 cups dark rum
  • 1/4 cup unsalted butter
  • 1/2 pineapple, cored and cut into 1/4-inch-thick slices
  • 1 cup (2 sticks) unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon dark rum
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 cup crushed pecans
  • Vanilla ice cream for serving
  • 1 (9-inch) square cake pan
Directions:
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