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Puerto Rican Crab


Puerto Rican Crab Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 1/2 cups chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1/2 cup tomato sauce
  • 1/2 cup dry white wine
  • 1 pound lump crabmeat, picked over
  • 4 pimiento-stuffed olives, chopped
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon hot pepper sauce
  • 4 to 6 small crab shells (optional) or scalloped dishes
  • 1 lime, cut into wedges
Directions:
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