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Puerto Rican Chicken Soup

Puerto Rican Chicken Soup Recipe

  • 3 chicken breasts, skinned and cut into 8 pieces each Adobo
  • ½ cup lean smoked turkey ham, cut into small pieces
  • 1 cup Sofrito
  • 1 cup short grain white rice, rinsed and drained
  • 5 cups boiling water
  • 2 chicken bouillon cubes or 2 teaspoons consommé granules
  • 1 cup tomato sauce
  • 2 tablespoons capers
  • 1 cup green peas, fresh or frozen
  • 1 cup canned asparagus tips, drained
  • ½ cup red pimientos, canned or jarred and drained
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