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Puerto Rican Breakfast Custard


Puerto Rican Breakfast Custard Recipe

Ingredients:
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 3 tablespoons white sugar
  • 1/8 teaspoon ground cinnamon
  • 2 cups whole milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 250
Total Fat 7.9g
Saturated Fat 4.6g
Cholesterol 24mg
Sodium 244mg
Total Carbohydrate 37.2g
Dietary Fiber 0.1g
Sugars 29.8g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

59.2307399703


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