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Pueblo Green Chile Stew

Pueblo Green Chile Stew Recipe

  • 2 pounds boneless pork sirloin or shoulder, cubed
  • 1 tablespoon vegetable oil
  • 3 (12 ounce) cans corn kernels, drained
  • 2 stalks celery, without leaves, diced
  • 2 medium potatoes, diced
  • 2 medium tomatoes, coarsely chopped
  • 3 (4 ounce) cans diced green chiles
  • 4 cups chicken broth
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • Salt, to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 330
Total Fat 14g
Saturated Fat 4.4g
Cholesterol 47mg
Sodium 1449mg
Total Carbohydrate 37.8g
Dietary Fiber 4.8g
Sugars 7.1g
Protein 17.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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