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Pud's Potato Soup

Pud's Potato Soup Recipe

  • 5 large potatoes, cubed
  • 1 large carrot, cut into small dice
  • 1 small stalk celery with leaves, cut into small dice
  • 1 small onion, diced
  • 1 1/2 teaspoons salt
  • water to cover
  • 2 cups milk, or more to taste
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried dill weed
  • 1 tablespoon butter
  • 1 pinch salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 309
Total Fat 3.8g
Saturated Fat 2.3g
Cholesterol 12mg
Sodium 1375mg
Total Carbohydrate 61.9g
Dietary Fiber 6.1g
Sugars 7.3g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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