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Pudding or Pie Filling

Pudding or Pie Filling Recipe

  • 2 cups white sugar
  • 4 tablespoons cornstarch
  • 4 cups milk
  • 4 egg yolks
  • 1 pinch salt
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 155
Total Fat 3g
Saturated Fat 1.6g
Cholesterol 58mg
Sodium 57mg
Total Carbohydrate 29.9g
Dietary Fiber 0g
Sugars 27.9g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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