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Pudding No-Bake Oatmeal Cookies
- 2 cups white sugar
- 3/4 cup butter
- 1/2 (12 ounce) can evaporated milk
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 3 1/2 cups quick-cooking oats
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 4.1g|
|Total Carbohydrate 29g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|