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Pub-Style Vegetarian Chili

Pub-Style Vegetarian Chili Recipe

  • 1/3 cup olive oil
  • 2 cups sliced fresh mushrooms
  • 1 cup finely chopped onion
  • 1 cup chopped carrot
  • 3/4 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 1 tablespoon minced garlic
  • 1 tablespoon chili powder, or more to taste
  • 1 tablespoon ground cumin
  • 1 1/8 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 1 (28 ounce) can whole peeled tomatoes with juice
  • 3 cups black beans, undrained
  • 1/2 (6 ounce) can tomato paste
  • 1/4 cup red wine
  • 3/4 teaspoon hot pepper sauce (such as Tabasco®)
  • 2 cups water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 224
Total Fat 10g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 929mg
Total Carbohydrate 27.2g
Dietary Fiber 9.5g
Sugars 6.1g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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