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Pte Brise Tart Crust
- 1 1/2 cups all purpose flour
- 1/4 teaspoon salt
- Pinch of sugar
- 6 tablespoons (3/4 stick) chilled butter, cut into 1/2-inch cubes
- 2 tablespoons plus 3/4 teaspoon chilled solid vegetable shortening, cut into 1/2-inch pieces
- 4 tablespoons (or more) cold water
- Special Equipment: 8-inch-diameter springform pan
- Dried beans or pie weights
Directions:View on Epicurious
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