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Pseudo Sourdough for the Bread Machine
- 3/4 cup water
- 3/4 cup sour cream, room temperature
- 1 tablespoon vegetable oil
- 1 1/8 teaspoons salt
- 2 1/2 cups bread flour
- 1/2 cup barley flour
- 2 tablespoons dry potato flakes
- 2 tablespoons white sugar
- 1 1/2 teaspoons active dry yeast
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4.8g|
|Saturated Fat 2.1g|
|Total Carbohydrate 28.6g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|