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Pseudo Sourdough for the Bread Machine

Pseudo Sourdough for the Bread Machine Recipe

  • 3/4 cup water
  • 3/4 cup sour cream, room temperature
  • 1 tablespoon vegetable oil
  • 1 1/8 teaspoons salt
  • 2 1/2 cups bread flour
  • 1/2 cup barley flour
  • 2 tablespoons dry potato flakes
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 177
Total Fat 4.8g
Saturated Fat 2.1g
Cholesterol 6mg
Sodium 228mg
Total Carbohydrate 28.6g
Dietary Fiber 1.4g
Sugars 2.3g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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