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Pseudo Sausage and Peppers Pork
- 2-3 lbs. sliced pork loin (marinates 2 hours or overnight)
- 4-5 softball/baseball sized peppers (red green, yellow, or orange)
- 8 roma tomatoes
- 1 large Fennel/Anise root
- 1 can, 14oz. petite-diced tomatoes
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoon fennel seeds
Directions:View on PBS Food
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