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Prune & whisky tart


Prune & whisky tart Recipe

Ingredients:
  • 142ml double cream
  • 2 medium eggs
  • 85g caster sugar
  • 2 tbsp orange flower water
  • 25g butter , melted
  • 200g prunes , softened and stoned
  • 2 tbsp whisky
  • icing sugar
  • crme frache and cape gooseberries to serve
  • 50g ground almonds
  • 140g butter
  • 50g caster sugar
  • 200g plain flour
  • 1 medium egg
Directions:
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