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Prune & nut tart
- 85g unsalted butter , softened
- 50g icing sugar , plus a bit extra for dusting
- 2 medium eggs (one for the pastry, one to glaze)
- 175ml plain flour
- 100g butter
- 4 medium eggs
- 175g light muscovado sugar
- 100g flaked almonds
- 20 prunes , stoned
- crme frache or cream, to serve
Directions:View on BBC Good Food
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