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Prune & nut tart


Prune & nut tart Recipe

Ingredients:
  • 85g unsalted butter , softened
  • 50g icing sugar , plus a bit extra for dusting
  • 2 medium eggs (one for the pastry, one to glaze)
  • 175ml plain flour
  • 100g butter
  • 4 medium eggs
  • 175g light muscovado sugar
  • 100g flaked almonds
  • 20 prunes , stoned
  • crme frache or cream, to serve
Directions:
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