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Prune Sauce


Prune Sauce Recipe

Ingredients:
  • 2 cups red wine
  • 1 cup water
  • 20 pitted prunes
  • 1 tablespoon distilled white vinegar
  • 3 tablespoons honey
  • 1/8 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 44
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 1mg
Total Carbohydrate 7.6g
Dietary Fiber 0.5g
Sugars 5.3g
Protein 0.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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