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- 2 cups red wine
- 1 cup water
- 20 pitted prunes
- 1 tablespoon distilled white vinegar
- 3 tablespoons honey
- 1/8 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Total Carbohydrate 7.6g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|