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Provolone and Roasted Pepper Crisps


Provolone and Roasted Pepper Crisps Recipe

Ingredients:
  • 2 pitas, each split into 2 rounds
  • 4 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 Kosher salt
  • 1 16-ounce jar roasted red peppers, drained and cut into strips
  • 1 teaspoon clove garlic, thinly sliced
  • 1 cup fresh lemon juice
Directions:
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