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Provolone Penne Bake
- 1 box whole grain penne
- 2 tbsp. olive oil
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 onion, diced
- 1 lb. smoked sausage, sliced into coins
- 3-14.5 oz. cans diced tomatoes, undrained
- 2 tbsp. tomato paste
- 1 tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- 1/4 tsp. oregano
- 2 cups shredded provolone
Directions:View on Back to Her Roots
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