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Provençal Vinaigrette

Provençal Vinaigrette Recipe

  • 1 cup extra virgin olive oil, plus a little extra, if needed
  • 10 shallots
  • 10 cloves garlic
  • 2 large tomatoes, chopped
  • 4 anchovy fillets
  • ½ cup basil leaves
  • ½ cup red wine vinegar, plus a little extra, if needed
  • Kosher salt and freshly ground pepper
  • Tuna with Grilled Vegetables
  • Any vegetable combination seared and roasted tuna or salmon
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 93kcal (5%)
Total Fat 9g (14%)
Saturated Fat 1g (6%)
Cholesterol 1mg (0%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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