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- 1 cup extra virgin olive oil, plus a little extra, if needed
- 10 shallots
- 10 cloves garlic
- 2 large tomatoes, chopped
- 4 anchovy fillets
- ½ cup basil leaves
- ½ cup red wine vinegar, plus a little extra, if needed
- Kosher salt and freshly ground pepper
- Tuna with Grilled Vegetables
- Any vegetable combination seared and roasted tuna or salmon
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 93kcal (5%)|
|Total Fat 9g (14%)|
|Saturated Fat 1g (6%)|
|Cholesterol 1mg (0%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|