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Provencal pumpkin tian
- 750g seeded pumpkins (weight with skin but without seeds and fibres)
- pinch of grated nutmeg
- 1 medium onion , roughly chopped
- 25g vegetable oil
- 1 tbsp plain flour
- 250ml milk
- 1 medium egg , lightly beaten
- 85g Gruyre cheese, grated
- handful of flaked almonds
Directions:View on BBC Good Food
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