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Provencal pumpkin tian


Provencal pumpkin tian Recipe

Ingredients:
  • 750g seeded pumpkins (weight with skin but without seeds and fibres)
  • pinch of grated nutmeg
  • 1 medium onion , roughly chopped
  • 25g vegetable oil
  • 1 tbsp plain flour
  • 250ml milk
  • 1 medium egg , lightly beaten
  • 85g Gruyre cheese, grated
  • handful of flaked almonds
Directions:
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