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Provencal Potato Salad


Provencal Potato Salad Recipe

Ingredients:
  • 2 lbs small waxy potatoes or fingerling potatoes (ideally those tiny potatoes that are no more than an inch or so long)
  • Salt
  • 1 clove garlic, minced
  • 1/4 cup chopped parsley
  • 1 Tbsp capers
  • 1/4 cup green olives, sliced
  • 2 Tbsp sherry vinegar or white wine vinegar
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 teaspoon herbes de provence
  • 1 teaspoon anchovy paste (1 to 2 anchovies, mashed)
  • 2 teaspoons Dijon mustard
  • 1/2 cup olive oil
Directions:
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Rank

99.9993941717


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