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Provencal Lamb Chops with Herbed White Beans

Provencal Lamb Chops with Herbed White Beans Recipe

  • 8 lamb loin chops, each weighing about 5 ounces and cut 1 inch thick
  • ¼ cup extra virgin olive oil
  • 2 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary
  • 2 teaspoons minced fresh thyme or 1 teaspoon dried thyme leaves
  • 2 teaspoons minced fresh marjoram or 1 teaspoon dried marjoram
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon fresh-ground black pepper
  • 1 cup dried white beans, such as cannellini or Great Northern
  • 6 cups water, or more as needed
  • ½ medium onion, minced
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • ¼ cup prepared Dijon mustard
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh rosemary or 1½ teaspoons dried rosemary
  • 1 tablespoon minced fresh thyme or 1½ teaspoons dried thyme leaves
  • 1 tablespoon minced fresh marjoram or 1½ teaspoons dried marjoram
  • 1 teaspoon salt
  • Sprigs of fresh rosemary, thyme, or marjoram, for garnish (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1419kcal (71%)
Total Fat 119g (183%)
Saturated Fat 46g (230%)
Cholesterol 215mg (72%)
Total Carbohydrate 34g
Dietary Fiber 11g
Sugars 2g
Protein 52g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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