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Provencal Endive Salad


Provencal Endive Salad Recipe

Ingredients:
  • 6 heads of Belgian endive
  • 2-3 Tbsp olive oil
  • 2 teaspoons sherry vinegar (optional)
  • 1/4 teaspoon finely minced fresh garlic
  • 6 to 12 small oil-packed salted anchovy fillets (jarred or canned), to taste
  • 1/2 teaspoon salt
  • Pinch of freshly ground black pepper
Directions:
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