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Provenale burgers


Provenale burgers Recipe

Ingredients:
  • 500g lean beef mince
  • 1 small red onion , grated, sliced
  • 1 tbsp capers , drained and roughly chopped
  • 6 pitted black olives , finely chopped
  • pinch dried chilli flakes
  • small bunch parsley , chopped
  • 4 slices emmental cheese
  • 8 leaves round lettuce
  • 1 beef tomato , sliced
  • 4 crusty rolls or ciabatta buns, toasted
Directions:
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