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Provenal tarts


Provenal tarts Recipe

Ingredients:
  • 200g puff pastry , thawed if frozen
  • beaten egg , for brushing
  • 1 tsp dried thyme
  • 5-6 tbsp extra-virgin olive oil
  • 1 or 2 medium onions , preferably white, very finely sliced
  • 2 yellow peppers , quartered and seeded
  • 1 small aubergine
  • 1 garlic clove , finely chopped
  • 6 pieces sunblush or sundried tomatoes
  • basil oil for drizzling
  • 50g bag wild rocket , to serve
  • 2 tbsp lemon juice
Directions:
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Rank

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