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- 200g puff pastry , thawed if frozen
- beaten egg , for brushing
- 1 tsp dried thyme
- 5-6 tbsp extra-virgin olive oil
- 1 or 2 medium onions , preferably white, very finely sliced
- 2 yellow peppers , quartered and seeded
- 1 small aubergine
- 1 garlic clove , finely chopped
- 6 pieces sunblush or sundried tomatoes
- basil oil for drizzling
- 50g bag wild rocket , to serve
- 2 tbsp lemon juice
Directions:View on BBC Good Food
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