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Provenal tart


Provenal tart Recipe

Ingredients:
  • 225g plain flour , preferably organic (Dove's Farm is good)
  • 100g butter , cut into pieces
  • 1 tsp dried basil
  • tsp dried oregano
  • 1-2 tbsp finely chopped sundried tomatoes
  • 1 tbsp olive oil
  • 1 egg beaten, for brushing (optional)
  • 3 small peppers , preferably different colours
  • 2 tbsp olive oil
  • 2 fat garlic cloves , crushed
  • tsp dried oregano
  • 1 tbsp chopped sundried tomatoes
  • 400g can chopped tomatoes
  • 1 tbsp tomato pure
  • 1 tbsp red wine vinegar
  • 100ml/3 fl oz olive oil
  • 1 medium aubergine , cut into 1cm thick slices
  • 1 tbsp dried basil
  • 4 medium or 3 large tomatoes , sliced
  • good handful chopped fresh basil leaves
  • about 18 black olives , preferably unpitted
  • 100g mozzarella , grated
  • 50g cheddar , coarsely grated
Directions:
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Rank

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