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Provenal omelette cake
- 10 eggs
- 1 tbsp olive oil , plus extra for frying and drizzling
- 2 courgettes , finely chopped
- 3 spring onions , thinly sliced
- 4 roasted red peppers from a jar, drained and finely chopped
- 1 garlic clove , crushed
- 1 red chilli , deseeded and finely chopped
- 300g soft cheese , such as light Philadelphia
- 5-6 tbsp milk
- 4 tbsp snipped chives
- 2 tbsp chopped fresh basil
- rocket leaves and shaved Parmesan, to serve
Directions:View on BBC Good Food
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