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Provenal omelette cake


Provenal omelette cake Recipe

Ingredients:
  • 10 eggs
  • 1 tbsp olive oil , plus extra for frying and drizzling
  • 2 courgettes , finely chopped
  • 3 spring onions , thinly sliced
  • 4 roasted red peppers from a jar, drained and finely chopped
  • 1 garlic clove , crushed
  • 1 red chilli , deseeded and finely chopped
  • 300g soft cheese , such as light Philadelphia
  • 5-6 tbsp milk
  • 4 tbsp snipped chives
  • 2 tbsp chopped fresh basil
  • rocket leaves and shaved Parmesan, to serve
Directions:
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