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Provenal Bok Choy


Provenal Bok Choy Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 2 large garlic cloves, finely chopped
  • 2 teaspoon chopped thyme
  • 1 Turkish or 1/2 California bay leaf
  • 3 (3-by 1-inch) strips orange zest
  • 3 pounds bok choy (2 to 3 heads), cut crosswise into 2-inch pieces
  • 1 pound tomatoes (3 medium), chopped
  • 1/3 cup Kalamata olives, pitted and chopped
  • 1/2 cup coarsely chopped flat-leaf parsley
Directions:
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Rank

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