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Prosecco chocolate salami

Prosecco chocolate salami Recipe

  • 200g butter
  • 140g golden caster sugar
  • 4 large eggs
  • 2 tbsp cocoa powder
  • 50ml Prosecco (or any other sparkling wine)
  • large pinch of sea salt
  • 250g 70% dark chocolate
  • 140g shortbread biscuits (lemon if you can get it), roughly crushed
  • 100g blanched almonds , roughly chopped
  • 75g macadamia nuts , roughly chopped
  • 75g walnut pieces , roughly chopped
  • 140g mix of dried figs, prunes & cranberries , roughly chopped
  • icing sugar , for dusting
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