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Prosecco Jelly with Nectarines, Blueberries, and Candied Orange Peel


Prosecco Jelly with Nectarines, Blueberries, and Candied Orange Peel Recipe

Ingredients:
  • 1 750-ml bottle Prosecco or other sparkling white wine
  • 3/4 cup cold water
  • 2 tablespoons unflavored gelatin
  • 2/3 cup sugar
  • 2 large oranges
  •  
  • 2 3/4 cups water, divided
  • Pinch of salt
  • 1/2 cup sugar
  • 1/4 cup Grand Marnier or other orange liqueur
  • 3 nectarines, halved, pitted, cut into 1/2-inch-thick slices
  • 1 1/4 cups fresh blueberries (about 6 ounces)
  • 1 1/2 tablespoons sugar
Directions:
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