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Prosecco-Rose Petal Pops


Prosecco-Rose Petal Pops Recipe

Ingredients:
  • 1 cup white grape juice
  • 1 cup cold, flat Prosecco
  • 1/3 cup rose water
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • About 30 red rosebud petals, rinsed
Directions:
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