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Prosecco-Raspberry Gele

Prosecco-Raspberry Gele Recipe

  • 2 cups (9 ounces) fresh raspberries
  • 3/4 cup plus 2 tablespoons. sugar, divided
  • 2 tablespoons fresh lemon juice, divided
  • 1 750-ml chilled bottle Prosecco (Italian sparkling wine), divided
  • 3 1/2 teaspoon unflavored gelatin (measured from two 1/4-ounce envelopes)
  • 3/4 teaspoon orange-flower water (optional)
  • Orange-flower water, a flavoring extract, is available in the cocktail-mixers or baking section of better supermarkets and at liquor stores and Middle Eastern markets.
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